AFTERNOON TEA | YEAR-ROUND

The Heathman’s year-round English-inspired Afternoon Tea is offered Thursday through Sunday from 12:00 – 4:00 pm in the cozy, well-appointed hotel lobby. The magical experience offers guests a chance to relax by the fire while enjoying an intimate conversation. Executive Chef Brian Scheehser and Pastry Chef Jacquelynn Beckman have added a few new seasonal bites paired with their loose leaf brewed teas, which accompany Trellis Restaurant’s house made menu. 

Both sweet and savory items are offered in the afternoon tea menu, featuring three tiers of delicious goodies. One of our favorites include the French macarons that are hand dipped in chocolate and the perfect crunchy-to-chewy consistency. Our favorite savory bite was the Wine Country Bite with onion jam, a slice of soft brie, and cured meat on a crostini. Many of the berries and fruits used are grown on Chef Brian’s 18-acre farm in Woodinville. The farm to table philosophy is integrated throughout all the menus at Trellis. They can also accommodate gluten-free, dairy-free, vegan, and other dietary restrictions.

The tea service is priced at $32 per adult and $19 for children (12 and under). Reservations are required and can be made by calling Trellis at 425-284-5900 or via OpenTable. Reservations must be booked at least 24 hours in advance.

CHRISTMAS DAY | FRIDAY, DECEMBER 25

This year, leave the cooking and dishes to Chef Brian and his team. They will be preparing a sumptuous four-course offering with many of Trellis’ signature dishes. The Christmas Dinner is priced at $80 per adult and $25 for children (12 and under) and is exclusive of gratuity and tax.

Reservations are required and can be made by calling Trellis at 425-284-5900 or via OpenTable.

NEW YEAR’S EVE | THURSDAY, DECEMBER 31

Enjoy this New Year Eve’s — Trellis Style, with a menu fit for ringing in 2016. Reservations are required for the New Year’s dinner, and it is priced at $95 per adult and is exclusive of tax and gratuity.

Reserve a table via Opentable or call Trellis at 425-284-5900.

Guests can extend their visit by booking an overnight stay in one of the luxury rooms. For hotel reservations call (425) 284 5800 or visit www.heathmankirkland.com.

About The Heathman Hotel and Trellis Restaurant in Kirkland
The AAA Four Diamond Heathman Hotel provides guests with a seamless fusion of modern luxury and uncompromising service. Located on Seattle’s Eastside, in the upscale community of Kirkland within steps of Lake Washington’s shoreline, shopping, entertainment, and the arts, the Hotel features 91 luxurious guest rooms—a perfect respite from the city. Rated the world’s 88th best property by Conde Nast reader’s, The Heathman has also been listed on the magazine’s Traveler’s Gold List and featured in U.S. News & World Report’s Best Hotel Rankings. A member of the Preferred Hotel Group, for reservations and information visit heathmankirkland.com or call (888) 264-5494.

The Heathman Hotel’s award winning Trellis Restaurant and private dining is synonymous with fresh, handcrafted and timeless fare. Executive Chef Brian Scheehser wears many toques: farmer, cheesemaker, brewer, budding winemaker and seasoned artisan foodie. Hand-tending his own 18-acre plot at the South 47 Farm in Woodinville, he supplies the fresh produce that is showcased on his contemporary up-to-the-minute menu. To reserve seating call (425) 284-5900.

The Heathman Hotel                 |          220 Kirkland Ave, Kirkland           |           (425) 284-5800