The delicious Pioneer Square D&E is back and better than ever! This cozy neighborhood bistro is now open […]
Food Porn
On July 6th, Executive Chef and Restaurateur Brian Clevenger opened his newest restaurant, Autumn, in Seattle’s Phinney Ridge […]
Evergreens, the Pacific Northwest’s premier made-to-order, fast-casual restaurant concept serving healthy and delicious salads, wraps and warm grain bowls is excited to announce the launch of their new soup menu, just in time for those chilly winter months!
Who doesn’t love a good baked potato? They remind me of childhood, but I haven’t had one in years. Off the top of my head, I’d be hard-pressed to name a restaurant that serves baked potatoes. It’s probably a safe bet to guess a steak house? Upon hearing about Papas Hot Potatoes, my love for baked potatoes was rekindled and we quickly made plans within the week to check it out.
Curio Collection by Hilton’s Charter Hotel opened in late August with 16 floors and 229 guest rooms in downtown on the corner of 2nd Avenue and Stewart. Features include a rooftop bar and lounge Fog Room and Argentine-inspired restaurant Patagōn.
Feast Portland 2018 welcomed 20,373 total attendees last weekend (September 13-16)! More than 120 local and visiting chefs participated, as well as wineries, breweries, distilleries, cider makers, artisans and more, in over 40 different delicious events during the four-day festival.
Sawyer opened earlier this month in the old Kickin’ Boot location in Ballard serving casual, chic new American fare. Drawing inspiration from Chef Mitch Mayers’ fine dining background and childhood memories at the state fair, he has created a menu that features items including bone marrow matzo ball soup with a pho broth, oxtail nachos, and animal style burger.
Lummi Island is part of the San Juan Islands two hours north of Seattle. The entire island is only 9.25 square miles with a population of 822. It’s quiet, pretty, and easy to get to, which makes it the perfect destination for a weekend getaway. Plus, The Willows Inn has one of the best meals in the state.
Pablo y Pablo is a Mexican restaurant located on the bottom floor of the new Tableau HQ building that opened this past summer. It’s located one block north of Gas Works Park on the corner of N. 34th and Woodlawn. The space is bright with patio seating during the warmer months and window-filled offering modern Mexican fare and an extensive selection of tequila & mezcal.
A chic Northwest farmhouse concept with farm-to-table cuisine.
Jason’s Wilson’s new restaurant in Bellevue downtown’s Two Lincoln Tower promises “simple, fresh, produce-driven craft cooking, accented with local seafoods and meats, handmade pasta and a house-made larder.” The restaurant features an open kitchen and modern rustic decor. The tables are placed fairly close together and it’s quite loud. Overall, it was an expensive meal to forget.
