In this edition of Food Porn, we feature Poppy, bringing a new style of dining in the form of “thalis” to the Pacific Northwest. Thalis are a round tray on which a variety of small dishes are served to each guest. Chef Jerry Traunfeld highlights seasonal and local ingredients, fresh herbs (often from their
In this edition of Food Porn, we feature Il Corvo Pasta, owned and operated by Mike Easton in Pioneer Square. Together with his wife, Victoria, Il Corvo is open Monday through Friday for lunch only. Mike posts his daily specials on his entertaining and informative blog daily.
In this edition of Food Porn, we feature The Coterie Room, featuring classy comfort food with Pacific Northwest influence. The high ceilings and walls of windows creates a bright and inviting
In this edition of Food Porn, we feature Le Rêve Bakery, owned and operated by the wonderfully kind and friendly Andrea Nakata since 2011. With French flair and a warm and inviting atmosphere,
Le Rêve has become a gathering place for the community for book club meetings, catching up with
Seattle, WA — Seattle Weekly proudly presents the 4th Annual Voracious Tasting and Food
Awards, a night of culinary celebration on April 4th to benefit Beef Counts at Food Lifeline.
Held at the Paramount Theatre, Voracious Tasting will feature bites from 40 of the areaʼs great
In this edition of Food Porn, we feature The Tin Table, tucked on the second floor of the Oddfellows building across from the Century Ballroom. Classy jazz music plays in the background for a speakeasy atmosphere. People taking dance classes stop by before or after their classes, but everyone
Seattleites rolled out the culinary red carpet for Shanik, Seattle’s addition of Vij’s group of Indian restaurants from Vancouver, which opened last December. The cuisine is innovative and the flavors are bold in this modern Indian restaurant.
In this edition of Food Porn, we feature Duos Lounge, an intimate and classy space showcasing shareable small bites. With bold flavors and exquisite plating, the food is both a pleasure to eat and look at.
In this edition of Food Porn, we feature Ma’ono Fried Chicken & Whiskey, transformed by Chef Mark Fuller from the more upscale Spring Hill Restaurant to a more casual, more affordable Hawaiian inspired restaurant. If you’re looking for good fried chicken, you have come to the right place.
