Head to the Harbor Steps for meat and comfort food at its finest.

I love spaetzle (spetz-lah) to a degree of concern. I was first introduced to the cheesy, playful dish while visiting my uncle and Austrian aunt in Alaska.
This week’s column is a departure of sorts, since it focuses more on meal specials — rather than an overall grade of the menu. The reason for this is simple: I want one of these burgers really badly — like, right now. Like most good things, however, enjoyment can also come in the anticipation.
Fremont may still be the center of the universe, but Capitol Hill is making its presence felt — especially where culinary matters are concerned. Of the new ventures making their case heard, Barrio Mexican Kitchen & Bar is at the forefront.
For 34-year-old Bryce Phillips, professional skier and multi-talented businessman, the top two definitions of the word “mogul” are as connected to his life as clicked in boots to a binding.
I find enjoyment in oddly-named entities. Pearl Jam falls into this category, for instance. So does Lock & Keel Tavern, one of the many establishments found along ever-popular
For the first time in my five years in Seattle, I reside at an address located on Capitol Hill — you know, that place where people dress a little differently, take themselves a bit too seriously and taste everything a tad too much.
The world is a dark and scary place. I’ve heard this many a time — and I’m happy to say that I don’t subscribe to this way of thinking, for the most part. Still, there are some haunts out there that would inspire fear in the strongest soul, and Club Noc Noc is one of them.