Last week my boss rushed into my office to tell me that she had found “the best place for BBQ in Seattle.” Being a bit of a skeptic when it comes to BBQ joints in Seattle, I gave her that side-eyed “…really?” look.
This week James Beard Award–winning chef Jerry Traunfeld announced he will be closing Poppy after 11 years of service and a staple of the Seattle restaurant scene.
Sustainable Restaurant Group will open the first Seattle location of its flagship concept, Bamboo Sushi, this November in University Village.
Featuring Seared Halibut, Heirloom Tomato-Plum Salad, Foie Gras Pâté, and Jamón Ibérico de Bellota, Heartwood Provisions’ seasonally inspired summer menu is here!
In fun food news, Theo Chocolate has launched a brand-new tour at its Fremont factory. During the hour-long, interactive experience, visitors follow the journey (from cocoa farm to chocolate bar),
This annual charity event benefits the Puget Sound Restoration Fund (PSRF), a non-profit organization dedicated to restoring the Sound’s water quality and native marine species and their habitats.
10 years ago Lake Chelan was officially designated as an American Viticulture Area (AVA). This designation is granted by the Federal government, and signifies an area with unique climate, soil and physical features that distinguish it from surrounding areas.