Veggie Grill is a vegan chain with 28 locations that recently made its way up the West Coast to Seattle. Everything on the menu is vegan, a rare find for a chain restaurant serving up fast, casual meals.
Category Archive: Eat+Drink
Masterful shuckers go for the gold.
On February 8, join in on the First Annual Seattle Oyster Invitational hosted by Westward and Huxley Wallace Collective. It promises to be a memorable night chock-full of delicious food, drink and 16 local shuckers competing for the glory and the purse!
Henry’s Tavern, an upscale tavern-inspired bar and restaurant, recently opened a new location in SLU at 501 Fairview Avenue N. Henry’s Tavern first opened in Seattle in 2013 with its SoDo location that quickly established itself as a local favorite and a game day destination. This will be the third Henry’s Tavern in the Seattle-area following the opening of Henry’s in Bellevue downtown this summer.
Executive Chef Brian O’Connor has officially opened Bok a Bok Chicken’s second location in the heart of Capitol Hill. The quick service Korean-style fried chicken joint’s White Center location has seen great success, paving the way for their new venture.
Washington native Chef David Nichols and Northwest industry veteran Jonathan Fleming have officially opened Rider, a full-service restaurant and bar located at the intersection of 7th and Pine Streets in the heart of downtown Seattle.
We’ve heard good things about Freshly—how the meals are convenient, delicious, and are delivered straight to your door. The meals are fully cooked and all of them are gluten-free. The meals come ready-to-eat and just need to be heated for four minutes or less in the microwave. We decided to try it for a week to see for ourselves.
I love cooking at home, but I don’t always have the time or energy to menu prep and go to the grocery store. Meal kits to the rescue! After comparing the offerings of Plated, HelloFresh, and Blue Apron, I decided to try Sun Basket because of their creative recipes, organic ingredients, and vegetarian, gluten-free, dairy-free, and paleo options.
Raise your glass at Oliver’s Twist and toast the coming of spring.
Because it pairs so well with a warm fireplace, red wine is a staple in Seattle. Let’s face it though, we are sick of fireplaces — and we need a reason to drink something fruity or kicky or just plain springy. It’s April and we are craving serious heat — the kind that originates from the sun, not a match.
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