Executive Chef Brian O’Connor has officially opened Bok a Bok Chicken’s second location in the heart of Capitol Hill. The quick service Korean-style fried chicken joint’s White Center location has seen great success, paving the way for their new venture.
Category Archive: Eat+Drink
Washington native Chef David Nichols and Northwest industry veteran Jonathan Fleming have officially opened Rider, a full-service restaurant and bar located at the intersection of 7th and Pine Streets in the heart of downtown Seattle.
We’ve heard good things about Freshly—how the meals are convenient, delicious, and are delivered straight to your door. The meals are fully cooked and all of them are gluten-free. The meals come ready-to-eat and just need to be heated for four minutes or less in the microwave. We decided to try it for a week to see for ourselves.
I love cooking at home, but I don’t always have the time or energy to menu prep and go to the grocery store. Meal kits to the rescue! After comparing the offerings of Plated, HelloFresh, and Blue Apron, I decided to try Sun Basket because of their creative recipes, organic ingredients, and vegetarian, gluten-free, dairy-free, and paleo options.
Raise your glass at Oliver’s Twist and toast the coming of spring.
Because it pairs so well with a warm fireplace, red wine is a staple in Seattle. Let’s face it though, we are sick of fireplaces — and we need a reason to drink something fruity or kicky or just plain springy. It’s April and we are craving serious heat — the kind that originates from the sun, not a match.
S E A T T L E I T E 