As one of the country’s leading cities in sustainability, it might come as a shock that Seattle has just recently got on board with the environmentally sound concept of wine on tap.

Nix the case boxes, corks and labels — bottled wine has gone by the wayside for green grape crushing minds who are now focusing their efforts in eco-friendly casks of wine, similar to the likes of Pike’s brews.

Our top spots for chowing down on easter morning.

Easter Sunday is a holiday for everyone, religious or not. Whether you choose to spend the day with family or friends — or both — there are some time-tested rules to follow. The ham needs to be tender, cloth napkins are a must for the table setting, and a semi-formal dress code is strictly enforced. With this criteria in mind, Seattleite offers up our favorite spots for the biggest brunch of the year.

Seattleite’s new weekly column is sure to wet your appetite.

Hello, my name is Linda and I’m a foodaholic. It’s a good thing I like sex too, or I would be at risk of weighing 300 pounds. There have been so many times in my life when food and sex conspired together for the greater good of my personal satisfaction; I decided it would be selfish not to share. That’s where this column comes in — we are going to romp through the journey of Sexy Food together.

Woodinville’s favorite wine tasting weekend is back and better – and longer – than ever!

Fear not, thirsty Seattleites — a unique wine country opportunity lies just over the Sammamish River Valley. Though the city of Woodinville boasts the wildly popular Red Hook Brewery, as well as several locally sourced restaurants like Herbfarm, the community is best known for its thriving wine scene.