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Is your standard night out a combination of tried-and-true entrees and frilly Prosecco-based cocktails? Well, it’s time to strap on those big boy (or girl) pants and experience the finer elements of food and whiskey.
As you may have noticed by now (if you’re at all observant), it’s March Foodie Madness. In our excited efforts to focus on all things eat + drink, we also thought it’d be crucial to enlighten you to our personal favorites around town. This week — our favorite watering holes. Because boozin’ it up, after all, falls high on our priority list.
Time to get your wine on!
As far as I’m concerned, every month is Washington Wine Month. But since March is the official designation to celebrate the fine wines of our state, I can’t think of a better place to be on Tuesday, March 8th than Legendary Swirl 2011 at El Gaucho Seattle.
Preserve a historic mansion while incorporating all-things sustainable and you get Preservation Kitchen. When it comes to cozy […]
What’s better than all-you-can-eat pork from a local chef and all-you-can-drink wine from a regional vineyard? All-you-can-eat pork from five local chefs and all-you-can-drink wine from five regional vinters, of course.



