Cactus brings Latin flavors and a sunny disposition to the greater Seattle area.

The Restaurant: A jaded Northwesterner might view January with disdain for its rotten weather and post-holiday melancholy. Snow threatens closures, rain hisses down with a vengeance and wind chokingly whips in from the Sound. In pursuit of happiness, locals tend to seek out sunnier elements and warmer conditions, such as Mexican excursions and Caribbean island crawls.

A La Bonne Franquette puts an underdog Seattle neighborhood on the culinary map.

South of Leschi and north of Columbia City, the Mt. Baker neighborhood is an oft-ignored bleak patch in Seattle’s “Technicolor Dreamquilt” dining scene. Case in point: there is a pizza joint with pies that taste like they come from a mall and a thicket of toddlers underfoot so dense you feel like drunk Bigfoot bushwhacking through them to the register.

A choice, locally-sourced bivalve joins the celebrated bistro’s HH line-up.

As Seattle’s temperamental weather system does everything it can to keep us numb and cold, we must seek our rick flavors in order to keep winter moving right along. Luckily, Bastille Café & Bar aims to please your palette with its newest Happy Hour addition: fresh oysters ($1 each), courtesy of Washington’s own Hama Hama Oyster Company.