As the largest single region food and wine festival in America, Taste Washington has grown immensely in popularity since its induction, with over 200 wineries, vineyards, cideries and restaurants serving over the course of the two day event. If you weren’t able to attend the event this past weekend, here are my main takeaways to get you excited for next year, (or to plan a trip out to Woodinville or Walla Walla for a personal winecation of your own!).
Seattle’s historic industrial arts corridor is hosting Georgetown Bites this Saturday, March 28th from 11:00am to 6:00pm. 28 tasty local businesses are participating in this year’s event and will be offering
Does Your Mother Know: A Candid Discussion with Sassy Mama Donna
As an 80’s baby, I subconsciously became an ABBA fan long before I could comprehend an acronym, or the impact Agnetha, Benny, Björn and Anni-Frid would have on Pop music. My parents blared that Gold: Greatest Hits on repeat throughout my childhood, and it didn’t take long for me to realize, I was THE Dancing Queen. When the MAMMA MIA! musical first went into production several years
Hailed with rave reviews when it opened three years ago on Bainbridge Island, Restaurant Marché has matured into a vibrant showcase for culinary excellence where Pacific Northwest ingredients are the foundation for the chef’s modern takes on French classics. Beginning today, Restaurant Marché will launch a special menu offering a pre-fixe, four-course chef’s tasting menu highlighting seasonal
“Hair follows fashion and Seattle is a fashionable city,” say the owners of essensuals London, Capitol Hill’s newest boutique hair salon.
“Seattle’s massive music scene is a major contributor to Seattle’s fashion. I think people from Seattle aren’t moving to New York or LA anymore to focus on fashion – instead, they are choosing to stay in Seattle and make their home town cool.”
These were just some motivating factors that led the Townsend brothers to relocate from San Diego to Seattle and open essensuals London.
If you’re like us, now is the time of year when you start dreaming about hitting the beach and catching some waves. With spring right around the corner, it’s time to start planning your upcoming surf trip. Don’t even think about grabbing that full-body wetsuit and hitting the ice-cold water off the coast of Washington; better to grab your board and head to warmer waters down south.
Memorize as as many digits of pi that you can, write a pie-ku and visit Pie Bar on Saturday for this year’s epic Pi Day with delicious pies baked with love. Don’t be surprised if there’s a bit of a line, but the wait is worth it. Pi Day is the busiest day for Pie Bar all year. Last year, the very adorable co-owner
Stateside is a new French Vietnamese restaurant at the base of Capitol Hill opened by chef/owner Eric Johnson. The wood furniture, distressed blue walls and ceiling fans is a sultry mix of old and new. It feels like a secret escape from the humidity of the tropical heat outside. The atmosphere is airy and
Pi Day happens every year on 3.14. However, this year, it is 3.14.15. It must be celebrated! Savory or sweet, everyone needs to consume some pie this Saturday. Personally, I’m into the classic pies—Cherry and Strawberry Rhubarb are tied for first place. Below are some of the tasty choices you should enjoy
Each spring, thousands of people come together to experience 225 wineries, 70 restaurants, and 60 culinary exhibitors from across the region for the ultimate four-day experience. Taste Washington will be held at CenturyLink Field Event Center from March 26-29th. This is the 18th year that Visit Seattle
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