The most hillarifying musical ever!
I can tell you exactly where I was the first time I experienced “Evil Dead.” I was staying at my friend Steve’s house; I couldn’t have been more than 12 or 13 years old at the time. We waited for hours until his parents went to bed — and as soon as their door clicked shut, we pulled out the cassette from under his older brother’s mattress (next to some other things his parents wouldn’t have liked), popped it in the VCR and
A recap of the opening event, through the eyes of a lover of all things sweet.
Cake Envy celebrated its grand opening in Greenlake on Saturday, Oct. 1 — right in time for fall, otherwise known in Seattle as comfort food season. But who am I kidding? Cake is delicious any time of year. And so, on a rather rainy Saturday afternoon, my girlfriend and I set out to perform the ultimate taste test.
This tasty bistro and wine bar in Pike Place Market opens today!
Chef Daisley Gordon does it again with Marché Bistro & Wine Bar, located in the same ‘hood’ as his popular Café Campagne in the Pike Place Market. His new creation serves up robust, full-flavored French bistro cuisine with locally produced ingredients.
Dear Seattleite Readers,
Welcome to the Seattleite Book Club – the only virtual book club that spotlights the Pacific Northwest’s own authors and publishers!
Last month we got a little personal with Fall Fashion for “Underneath it All: A Girl’s Guide to Buying, Wearing and Loving Lingerie” by local lingerie boutique owner Jennifer Manuel Carroll and writer Kathy Schultz. This humorous and educational read is a treat for any woman looking to understand how to dress from the inside out!
Forgetting your high school French has never been so good.
Jon: I took French in high school, but it did not prepare me for this. For our night out this month, Erin and I chose the Bastille-based Café Presse for our monthly food and wine experiment.
Madison Valley’s oldest restaurant stays fresh with refreshing innovations.
This hot new distillery is bottling the smoothest new spirits in town.
At Oola Distillery, the velvety batches of gin, vodka and whiskey are not just charming and incredibly smooth — they are also created from the most eco-friendly and homegrown elements available. Kirby Kallas-Lewis, the distillery’s owner, is committed to creating the
Chefs Brian McCracken and Dana Tough re-imagine the frozen favorite.
A savory, educational experience.
Beginning in October, the Wing Luke Museum of the Asian Pacific American Experience will host a delectable culinary exhibit that explores Asian Pacific American cultural traditions and cooking techniques that have adapted and changed with the passing of time and generations.
S E A T T L E I T E 