Because it pairs so well with a warm fireplace, red wine is a staple in Seattle. Let’s face it though, we are sick of fireplaces — and we need a reason to drink something fruity or kicky or just plain springy. It’s April and we are craving serious heat — the kind that originates from the sun, not a match.
Tami Elwin, marketing manager at The Bravern, keeps a keen eye on trends circulating the stores around her. So what’s happening right now?
Do you have a passion for European culture, a sense of adventure and some basic knowledge of bicycle maintenance? If so, Visit Holland is your kind of contest. The four winners will receive a once-in-a-lifetime, multi-city bike tour across the Netherlands.
From the sparkle and magic of the Pacific Northwest Ballet stage to the luster and glamour of specialty handbags and jewelry, Amanda Brotman expresses a style that is feminine and exquisite, but unique to her.
As one of the country’s leading cities in sustainability, it might come as a shock that Seattle has just recently got on board with the environmentally sound concept of wine on tap.
Nix the case boxes, corks and labels — bottled wine has gone by the wayside for green grape crushing minds who are now focusing their efforts in eco-friendly casks of wine, similar to the likes of Pike’s brews.
You’re a Seattleite, so you go green…or at least try to. Maybe you ride your bike to work, wash your dishes by hand or have a compost bin under your sink. How much of a difference are you really making, though?
Any whiskey aficionado can tell you the name ‘Glenfiddich’ is synonymous with good scotch. The eminent single malt label has been classing up joints all over the world since the 15th century, and just recently, three Glenfiddich ambassadors paid Seattleites a visit.
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