Here are our top picks for shows this spring from indie pop to rock to funk. All 15 shows are about $30 before fees except Rüfüs Du Sol ($42) at the business event center (aka WaMu) and Betty Who at Neptune Theatre ($59). Enjoy!
LA-based alt-pop band flor, who are on a massive North American tour supporting Andrew McMahon in the Wilderness. flor will be performing at Moore Theatre in Seattle on Friday, March 15th.
Just in time for some springtime indulgence, Taste Washington, the nation’s largest, single-region food and wine festival returns March 28th through 31st. The festival is the ultimate word for food and wine connoisseurs, and there are many interesting events to check out—like the Sunday Brunch, Taste Washington on the Farm, and The New Vintage.
It’s been a roller coaster winter this year. In comparison to past years, there’s been more sun and less rain at the expense of a lot of snow. While I personally loved the snow (don’t hate me) I think we’re all more than ready to put that past us, right? As we anxiously await spring and warmer temperatures, here’s a list of our favorite parks for walks (you just might need to bundle up).
New Zealand producer and rising artist BAYNK is playing a sold-out show at Barboza tonight!
Seattle residents Drs. John & Julie Gottman have many feathers in their caps—they are leading research scientists on marriage and family, authors of the million-copy bestseller ‘The Seven Principles For Making Marriage Work’ and founders of the world-renowned Love Lab.
Café Nordo recently presented its 10th season of six world-premiere immersive, theatrical dining experiences. Relying on relationships with local farmers, ranchers, fishermen, composers, actors, and visual artists, Café Nordo serves up modern cuisine in an ever-changing setting with live music and Seattle’s top performers.
A run-down of delicious things we’re enjoying this month.
Winter vibes and snow days have had us hunkering down in cozy places around town. Here’s a very eclectic list of some of the best things we’ve eaten so far in 2019:
Emulating the culinary art of Europe’s bistronomy—a casual take on fine dining where creative, delicious dishes are served at an approachable price—Executive Chef Ryan Donaldson’s Gather Kitchen & Bar invites you to pull up a chair, relax, and enjoy.
As we chug along through February, we wanted to offer updates on a few recent posts. Here’s a bit of info to add to your brain—along with brand-new calendar happenings you’ll want to pencil in for the weeks to come.
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