Veggie Grill is a vegan chain with 28 locations that recently made its way up the West Coast to Seattle. Everything on the menu is vegan, a rare find for a chain restaurant serving up fast, casual meals.
Andrea Pesola
Executive Chef Brian O’Connor has officially opened Bok a Bok Chicken’s second location in the heart of Capitol Hill. The quick service Korean-style fried chicken joint’s White Center location has seen great success, paving the way for their new venture.
Washington native Chef David Nichols and Northwest industry veteran Jonathan Fleming have officially opened Rider, a full-service restaurant and bar located at the intersection of 7th and Pine Streets in the heart of downtown Seattle.
On Friday, December 8th, Elysian Brewing is hosting their final Capitol Hill Series Release for 2017. Bête Blanche (once their Spring Seasonal) is back from the vaults as their sixth beer release in the 2017 series.
S E A T T L E I T E 