Calling you to shrug off your rain-soaked jacket and keep your phone in your pocket, Conversation in hotel Thompson Seattle offers an oasis from our busy tech-filled daily lives.
Emulating the culinary art of Europe’s bistronomy—a casual take on fine dining where creative, delicious dishes are served at an approachable price—Executive Chef Ryan Donaldson’s Gather Kitchen & Bar invites you to pull up a chair, relax, and enjoy.
Cocktail Week is coming to Seattle March 3rd through March 10th. The week-long celebration of Seattle’s cocktail scene will culminate with Cocktail District on March 9th, an educational showdown on all things liquors and cocktails.
When Wes Yoo took over as owner of The Gerald last summer, he gave the space and menu a significant overhaul. Updates include a more robust food program, brighter interior decor, and seasonal changes to the extensive cocktail list that’s worth checking out.
Featuring a new thali every week, Poppy’s new Thali Tuesdays deal offers one of the best savings in town.
Housed in the Palihotel, The Hart and The Hunter brings Southern-inspired food and upscale diner vibes to the Pike Place Market area. Palihotel Seattle is Palisociety’s first property outside of Los Angeles, and the brand’s second outpost of its signature The Hart and The Hunter restaurant. The four-story property that houses the hotel and restaurant was originally the Colonnade Hotel at its inception in 1900.
Coltiva pizzeria e barra celebrated its grand opening in Seattle on November 8th, and the restaurant is well on its way to establishing itself as the neighborhood spot for pizza in Lower Queen Anne.