The year of the Snake starts off with a mild sting.
Szechuan Noodle Bowl in the International District had big potential with its cheap prices and advertised bold flavors. I’m still waiting for that bite to strike.
Catherine Giuduci
It doesn’t matter if you’re vegan or not when you have a mouthful of deliciosity.
This upscale vegetarian restaurant and bar has flavor. Many of them actually. In the heart of Phinney Ridge, therein lies a magical place with art, community and fanciful food. Called Carmelita.
Georgetown Liquor Company in South Seattle is calling all ADD children and their cultured ‘rents.
Let your inner little boy out to play, your sophisticated grown-ass to eat and your hidden drunk uncle out to drank. Now, what to wear?!
Glaze over Mighty-O’s organic vegan donuts. You’ll discover your publicly approved ‘O’ face.
Mighty-O Donuts in Tangletown offers flavors that you can’t help but want to try. Don King? Topless Chocolate? Blueberry Monster? Collect ’em all.
Seattle’s longest standing vegetarian restaurant still serving strong in Roosevelt.
If you want a relaxed, healthy and satisfying meal, Sunlight Café is what’s good.
Raw, organic, vegan, gluten-free. The one take away from that laundry list of healthy: Scrumdiddliumptious.
She doesn’t market that the majority of her goods are raw because it’s freaky enough having a
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