The gluten-free and vegan options at funky St. Dames in Rainier Valley were worth the trip. I’m soul-ed.
No idea how I haven’t heard of this vegan-friendly place before, but I’m glad I did one more search on Google to introduce me to it.
LUUUUUUURVE. Who doesn’t love LOVE?! I’m a firm believer of showing the person you care about constant affection all year long,
Szechuan Noodle Bowl in the International District had big potential with its cheap prices and advertised bold flavors. I’m still waiting for that bite to strike.
This upscale vegetarian restaurant and bar has flavor. Many of them actually. In the heart of Phinney Ridge, therein lies a magical place with art, community and fanciful food. Called Carmelita.
Let your inner little boy out to play, your sophisticated grown-ass to eat and your hidden drunk uncle out to drank. Now, what to wear?!
Mighty-O Donuts in Tangletown offers flavors that you can’t help but want to try. Don King? Topless Chocolate? Blueberry Monster? Collect ’em all.
If you want a relaxed, healthy and satisfying meal, Sunlight Café is what’s good.
She doesn’t market that the majority of her goods are raw because it’s freaky enough having a
With ten already established restaurants bearing the same name outside of Washington, Veggie Grill had to be sure its introduction to Seattle was flawless. South Lake Union was the first honored host ‘hood and what a strategic move, indeed. Its modern feel, bright service and full menu offer the SLU crowd
Urbane serves up deliberate and elegant combinations with honest ingredients. Swank. Let’s just say Fifty Shades of Grey ain’t got nothing on this sexy review.
Urbane first introduced this concept in May of this year, partnering with Chinook Farms of Snohomish, WA and their CSA program to create a new weekly menu only served on