Simmer down with this sultry stew that will keep you content all day long.

The Scoop: Luc is a French-American café owned by Thierry Rautureau, whose nickname — The Chef in the Hat — comes from his signature fedora. He is also known for blending traditional French cooking techniques with not-so traditional menu items. Luc offers a wide variety of mouthwatering French-American dishes that will satisfy your palate and beg you to reconsider your previous misconceptions of French cuisine.