Seattleite and Gilt City Seattle hosted Seattleites and Seattle’s top chefs, who all came out in style last week to feast, mix and mingle at the Fall Comforts Taste the Season extravaganza — a gourmet grub fest at the Wing Luke Museum. Here’s an awesome recap of the salivating event.
The Restaurant: In a way, Flying Fish began the great relocation to South Lake Union. Many followed Chef and Owner Christine Keff’s Belltown restaurant to the newly gentrified Amazon City, including MistralKitchen and several Tom Douglas eateries. Now, Flying Fish is SLU’s only fine seafood eatery — complete with
28 years ago, Michael Jackson first sported his red leather jumpsuit, spooked his movie date and eventually transformed into a bug-eyed zombie choreographer. Directed by 80’s icon John Landis (“National Lampoon’s Animal House” and “American Werewolf in London”), the 14-minute video for Jackson’s blockbuster title track, “Thriller,” debuted in 1983.
Seattle’s most avid chefs of will thrown down their gauntlets on Sunday, Oct. 23 to compete in the third annual Lamb Jam Seattle, produced by the American Lamb Board at the Bell Harbor International Conference Center.
There’s a lot of pressure put on the grape Dolcetto. It’s two siblings are practically gods in the wine appellation of Piedmont in northwestern Italy; Nebbiolo reigns in the Barolo and Barbaresco regions, while Barbera holds court in the towns of Asti and Alba.
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