Fall Comforts 2011
Sweeten up your day and bring some comfort to your breakfast.
The Scoop: Every morning for the last 20 years, the chefs in Montlake’s Café Lago are hard at work in preparation for the busy evening ahead. Preparing handmade pasta and tossing the café’s signature pizza dough are just two of the responsibilities as the kitchen staff buzzes around from station to station.
Indulge in this tasty fall comfort that guarantees a thoroughly clean plate.
The Scoop: This joyfully named local favorite has been serving up delicious and hearty Italian-American dishes for nearly 25 years. We think it’s safe to say they’ve got comfort food down to a science — a science that artfully evolves with each season, yet remains effortlessly simple,