The world’s first environmentally conscious nose-to-tail pig competition.
In its seventh year, this live-culinary event raises awareness for the responsible farming of heritage breed pigs through eating and drinking. Eating for a cause has never tasted so good. The weekend begins with charity dinners on Friday and Saturday followed by the head-to-toe, nationally celebrated Cochon555 at the Fairmont Olympic Hotel on Sunday afternoon. Five chefs compete with five heritage breed pigs in a friendly competition for a cause. The food is hyper-local; eating for a cause has never tasted so good.
cheese dedicated to the cow it came from, served up and fresh at lark with sangiovese.
Dinah’s Cheese is the story about a boy and his loyal… cow. Not quite the tale of Old Yeller, Benji or even Hooch, but Kurt Timmermeister and his cow, Dinah, have started a saga of their own on their Vashon Island ranch, Kurtwood Farms.
SCT’S dinner series satisfies with an exciting, delicious lineup for 2011.
Imagine a handful of Seattle’s most highly renowned culinary masters, working together in one kitchen to prepare a meal just for you. For six separate nights throughout the year, the Seattle Chef’s Table makes this food lover’s fantasy a reality.