In the footsteps of Tilth and Golden Beetle, James Beard Award-winning chef Maria Hines will open Agrodolce in Fremont on December 21st. The menu will focus on certified organic Southern Italian fare with an emphasis on Sicilian cuisine.
Located on the third floor of Benaroya Hall, Measure provides stunning views of the city and a modern ambiance. Open two hours before symphony performance days, the restaurant and bar are ideal for symphony patrons to enjoy a drink or small plate before a show. Measure’s menu changes
From the Punjab state in the north to Tamil Nadu of southern India, Moksha offers a selection of the best Indian cuisine. Moksha opened
After a 20-month absence, Vessel reopened three weeks ago in a new location on the corner of 7th and Olive. The sleek atmosphere has three sections — the main bar and lounge, a private loft space, and “The Lab” for experimentation and ice-making. Handcrafted cocktails created by the city’s best
After finding award winning success with their restaurant Volterra in Ballard, Chef Don Curtiss and Managing Partner Michelle Quisenberry are pleased to announce the grand opening of their second location in Kirkland
La Toscanella opened its doors last month, specializing in Italian pastries and desserts, coffee, and sandwiches. Utilizing European ingredients to create a satisfying, yet light menu, this bakery serves artisan pastries and sweets, as well as full menu of savory items, including egg skillets, salads, soups, paninis, quiches, and baked to order pasta dishes.
A Roman-style Trattoria in Capitol Hill, named for the 13th district of the city of Rome, Rione XIII pays homage to the vibrant Trastevere neighborhood, which is packed full of old world charm
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