Premium Dining at Benaroya Hall’s newest restaurant.
Located on the third floor of Benaroya Hall, Measure provides stunning views of the city and a modern ambiance. Open two hours before symphony performance days, the restaurant and bar are ideal for symphony patrons to enjoy a drink or small plate before a show. Measure’s menu changes
seasonally and utilizes local ingredients from across the state created by Executive Chef Erin Cameron.
“We really wanted to create a modern, comforting environment for our guests,” said Cameron. “For our opening menu, we are featuring a few items that show the transition from summer to fall and you’ll really be able to see that on the plate.”
Measure is open for Symphony attendees two hours prior to concert time. Diners can enjoy a variety of small plates, sip on Pacific Northwest wine or have a leisurely dinner while enjoying the modern ambiance of Benaroya Hall.
“This is a fabulous update to Benaroya Hall’s dining options,” says Simon Woods Executive Director of the Seattle Symphony. “Measure’s menu and interior will create an accessible and convenient pre-performance dining experience, with simple, contemporary food that will be perfect for pre-concert dining. We will delight the senses in Measure, just as we do on stage!”
The menu will rotate seasonally and cater to different palates, such as:
- Slow Braised Short Rib with potato puree, horseradish gremolata, confit pickled mushrooms, short rib jus
- Smoked Salmon with cauliflower puree, raita, curried puffed quinoa
Small Plates ($8-$12):
- Seasonal selections of local cheeses, honey, crostini and nuts
- Chorizo Croquettes with a saffron aioli
- Pork Belly Sliders served with kale and pickled onion on brioche
Photos by Jennifer Liu.
Walk-ins are welcome, but reservations are recommended. Make your way to Measure for a delicious bite before enjoying the wonderful music at Benaroya Hall.
Measure | 200 University St., Seattle | (206) 215 – 4747