The Nest is a rooftop bar at the top of the Thompson Hotel in downtown Seattle. It’s a lovely place to drink some artisanal cocktails and take in the elusive sunshine. When I heard there was a weekend brunch, I was all in!
If there’s one thing I love more than the seemingly endless options of locally crafted beer in the PNW, it’s the access I have to brunch food that gives me reason to get up on the weekend. When I heard that Head Brewer Adam Frantz worked with the Belltown Brewing kitchen team to sneak beer into every item on their weekend brunch menu, I knew I had check it out for myself.