Dairy-free, egg-free, gluten-free, nut-free, ummm… what else is there?
Chocolate! This sweet treat is 100% not chocolate-free. Now maybe it’s the impending grey of winter constantly looming in my mind, or maybe it’s just because I am a human equipped with the full range of taste buds, but whatever the reason, my chocolate tooth has been in full effect lately. And one can only eat so many 90% cocoa dark chocolate bars.
Evergreens salad grand opening: Wednesday 8/21.
This pun-tiful, quirky little salad shop is exactly what downtown Seattle needs. Right in the middle of food court central, Evergreens offers a beautiful variety of fresh, mostly local and organic, and
How exactly do you roast a field? David Lee will show you.
During my adolescent stage of veganism, I ate more than my fair share of questionable meat substitutes. Products that taste, look, smell and feel way too much like the meat they are mimicking. Products that simply would not exist without the use of modern science. Thankfully, I have since
You had me at tiny sandwiches.
Nestled in the cozy little wonderland of 15th on Capitol Hill, Remedy Teas offers a quiet escape into the world of teas, tea sandwiches, tea cookies, tea time, tea timers, tea smoothies, afternoon tea, low tea… should I go on?
Classic tale of dragon meets wasabi meets vegetarian pizza place.
Interestingly enough, the name has nothing to do with its worldly location. Brothers Adam and Aaron opened shop in the I.D. two years ago, but they are anything but new to the Seattle pizza scene.
The food is art, the flowers are food and the chefs really, really like working there.
How do you choose the best items on one of the best vegetarian menus in town? I’d say, ask someone who has been cooking there for 20 years. It worked out pretty well for me. Cafe Flora has been a
Where there’s a Bang, there’s another Bang. And some sandwiches and cupcakes.
Created by sisters, Yuki and Miki Sodos from New Mexico, the Bang Bang Café in Belltown feels like home away from home. Between the cheery, helpful staff, the cozy fireplace and the bright, inviting atmosphere, I knew right away
Plastic fork connoisseurs, beware.
Chaco canyon is all about sustainability – they use as many seasonal, local ingredients as possible, compost or recycle 90% of their waste and offer zero plastic utensils, even if you’re ordering to-go
Feed your stomach and your soul… Ugh I know. But it’s true!
FareStart is a downtown hot spot for lunch breakers looking to give back and eat well. By the look and taste of the food, you would never know that behind the kitchen doors are men and women training to be chefs. FareStart offers a sixteen-week training course
The gluten-free and vegan options at funky St. Dames in Rainier Valley were worth the trip. I’m soul-ed.
No idea how I haven’t heard of this vegan-friendly place before, but I’m glad I did one more search on Google to introduce me to it.