Just in time for some springtime indulgence, Taste Washington, the nation’s largest, single-region food and wine festival returns March 28th through 31st. The festival is the ultimate word for food and wine connoisseurs, and there are many interesting events to check out—like the Sunday Brunch, Taste Washington on the Farm, and The New Vintage.

Light whites and romantic rosés at The Woodhouse Wine Estates.

It’s been described as “off the beaten track” and “under the radar,” but I’ve been a fan of Woodhouse Wine Estates’ silky whites and robust reds for the last five years, since I first tasted their 2002 Maghee “Big Boy” Merlot. (Seriously, how can you not like a wine called “Big Boy?”)