Chef Matt Broussard hosts a Tex-Mex pop-up.
Chef Matt Broussard is hosting his popular Padre Island pop-up on June 30th at the Atrium Kitchen at Pike Place Market. He currently works as a cook at Tom Douglas’ Palace Kitchen. Matt grew up in southern Texas and his cuisine is a modern interpretation of Tex-Mex. He will prepare the food in an open kitchen and diners will feast at a communal table for this exclusive event.
Chips and salsa verde
(Charred tomatillos, cilantro, onion)
(Rancho gordo hominy, tripe, simmered tomato, traditional garnishes)
Charred onion & pork cheek
(Mole rojo, wild Oregon leeks, Dekyi’s onion seed, black lime)
13 hour Smoked Rain Shadow Brisket
(Warm gordita, braised greens, avocado oil)
Custom Sweet Lo’s Ice Cream Trio
(Dulce de leche, Abuelita, and Vanilla)
Where: Pike Place Market Atrium Kitchen
When: Tuesday, June 30th // 7PM
Tickets: Price is $35/per person, tax and gratuity included.
Buy tickets here.
Padre Island | Atrium Kitchen at Pike Place | June 30, 2015