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Pop Up Event – Fisher Fair Scones x Made In Washington September 2

What is summer without special treats? The pandemic has put a dampener on many summer staples, but luckily for us, local businesses have found creative (and yummy!) ways to adapt. With the Washington State Fair canceled (which is a longstanding end-of-summer tradition for many), Fisher Fair Scones and Made In Washington present two delicious ways to celebrate.

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Chefs from Kamonegi and Chan to Collaborate on Japanese-Korean Pop-Up March 5th

Chefs Mutsuko Soma of Kamonegi and Chef Heong Soon Park of Chan Seattle swap cuisines for one night to create a menu celebrating two Asian cuisines that have inspired chefs across the globe. The menu will feature Korean-Japanese dishes, Soma to implement Korean touches on each dish, likewise Park for Japanese, and Soma’s signature soba with a Korean flair. 

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New Cake Biz to Debut Pop Up at West Seattle’s Parliament Tavern This Thursday

Carrot Pineapple Brown Butter, Banana Rum, and S’mores. These are just some of Deep Sea Sugar & Salt’s delectable cake flavors you will find this Thursday, May 12th, at West Seattle’s Parliament Tavern. Gather your friends to enjoy a draft beer and munch on one (or two) cupcakes during the pub’s art exhibit, The Fancy Glovework: An Industrial Softball League (ISL) Artist Showcase, that will feature art in a variety of mediums by artists who participate in this league.

Fig Cake (Photo credit: Mary Kalhor Photography)

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POP UP: Padre Island Returns June 30th

Chef Matt Broussard hosts a Tex-Mex pop-up.

Chef Matt Broussard is hosting his popular Padre Island pop-up on June 30th at the Atrium Kitchen at Pike Place Market. He currently works as a cook at Tom Douglas’ Palace Kitchen. Matt grew up in southern Texas and his cuisine is a modern interpretation of Tex-Mex. He will prepare the food in an open kitchen and diners will feast at a communal table for this exclusive event. 

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