Meet top Seattle chefs & fellow Seattleites who are passionate about seafood and our oceans.

Taste amazing seafood prepared by chefs and leaders in the local sustainability movement including Roy Breiman of Cedarbrook Lodge, Jason Wilson of Crush and Miller’s Guild, Seth Caswell from the Dunbar Room and Hotel Sorrento, and Betsy Davidson from Seattle Aquarium. 

Enjoy salmon flights with delectable consecutive tastings of sockeye, Coho and King salmon on the grill served by Cape Clare Fishery. Roy Breiman of Cedarbook Lodge, Chef Jason Wilson of Crush and Miller’s Guild, Seth Caswell from Dunbar Room and Hotel Sorrento, and Betsy Davidson from the Seattle Aquarium will all preparing amazing seafood. Savor oysters on the half shell from Taylor Shellfish.

Get insights into perfect salmon grilling techniques, pick up cooking tips from local “Good Fish” author Becky Selengut, and sip summertime cocktails out on the deck.

Find out about Paul Allen’s new Smart Catch program as well as what’s happening in sustainable fisheries around the world.

WHEN: Tuesday, August 4 / 6:30 – 10:00 pm
WHERE: Seattle Aquarium
ATTIRE: Resort casual
TICKETS: $85

Get your tickets here.

Get your tickets ASAP and come celebrate seafood, summer and Seattle!

Sustainable Seafood Gala       |         Seattle Aquarium        |        Tuesday, August 4th