A chic Northwest farmhouse concept with farm-to-table cuisine.
Jason’s Wilson’s new restaurant in Bellevue downtown’s Two Lincoln Tower promises “simple, fresh, produce-driven craft cooking, accented with local seafoods and meats, handmade pasta and a house-made larder.” The restaurant features an open kitchen and modern rustic decor. The tables are placed fairly close together and it’s quite loud. Overall, it was an expensive meal to forget.
Meet top Seattle chefs & fellow Seattleites who are passionate about seafood and our oceans.
Taste amazing seafood prepared by chefs and leaders in the local sustainability movement including Roy Breiman of Cedarbrook Lodge, Jason Wilson of Crush and Miller’s Guild, Seth Caswell from the Dunbar Room and Hotel Sorrento, and Betsy Davidson from Seattle Aquarium.
SCT’S dinner series satisfies with an exciting, delicious lineup for 2011.
Imagine a handful of Seattle’s most highly renowned culinary masters, working together in one kitchen to prepare a meal just for you. For six separate nights throughout the year, the Seattle Chef’s Table makes this food lover’s fantasy a reality.
Love the vino? Add Urban Enoteca to your favorite sip spots.
The name, Urban Enoteca, will lure you in. The hip, cool ambiance will keep you there. And the first-class Washington wine will keep you coming back.