Razor clam season is back and the team at Iron Springs Resort is here to assist in your clamming adventures. Whether you’re a newbie to the ways of these speedy bivalves or you’re looking to refresh your skills, Iron Springs’ Guided Clam Digs will have you noshing on clams from the comfort of your cabin in no time. The resort is situated on the stunning beach front cliffs along the Pacific Northwest Coast in Copalis Beach, Washington (approximately a 2 1/2 hour drive from Seattle).
Author: Jennifer Liu
This is a sponsored post.
Bringing banking and living together in one space.
Capital One will be expanding its presence in the Seattle market with two new Cafés, one in South Lake Union and the other in downtown Bellevue. The Capital One Cafés are part of a bold move to redesign the banking experience with today’s evolving digital economy and mobile workforce in mind—aimed at providing a simple and straightforward experience, with service and support available at any time and in any form, in person, online or on the go.
As part of its partnership with the Seattle Seahawks, American Express is bringing one-of-a-kind experiences, such as Hawks Island, to the 12s! Returning for the second year, Hawks Island is the ultimate gameday experience that includes special appearances from Seahawks legends, pre-game party activities, and premium food and beverages from some of Seattle’s favorite eateries. It all takes place on a 200-foot+ barge (the length of over two basketball courts) off of Pier 66 in the Puget Sound.
Based out of Kirkland (5/13/19 update: now Woodinville), Logo Unltd is a creative collective that produces customized promotional products and apparel. They offer a wide array of design techniques including embroidery, laser etching and engraving, heat transfer, dye sublimation, embossing, and progressive design services. The team at Logo Unltd can help you with projects of any size.
A new season and a new venue for the 8th annual Voracious.
Thursday, October 6th will be a night of celebrating the amazing culinary talent in Seattle. Voracious Tasting & Food Awards will be full of delicious bites, craft beer, craft spirit cocktail tastings along with wine samples that help define our region. They’ve invited some of the hottest restaurants, food trucks and cocktail masters for a night like no other. There will also be an open bar featuring Washington wine & beer. Get ready, get hungry and get your tickets.
Swank is Seattle Works’ annual gala & auction. This year’s event will be held at Fremont Studios on Saturday, October 8th. Seattle Works volunteers usually have their sleeves rolled up, working in the weeds. This is a chance to get dressed up and bump elbows with other young professionals who are also interested in giving back to the community.
San Francisco-based Lolli & Pops opens a new store in Bellevue.
Lolli & Pops showcases unique sweets from all over the world, including chocolate from Madagascar, sour belts from Spain, and sodas from Japan, sourced from famed producers and local artisans, changing daily with batch size and availability. The new store is now open and located on the first floor next to the Ben & Jerry’s and across from McDonalds.
Quinn’s Pub has been the go-to place for classy comfort food before restaurants called themselves “gastropubs”. They’ve been consistently making really damn tasty food for years. On weekend nights, there are 20- and 30-somethings getting a bite before a show or hitting the bars as well as savoring a sit-down dinner. Located on the corner of the Pike and 10th, it’s a vibrant and bustling spot. It’s hip and casual. Weeknights and happy hour are more laid back if that’s more your scene.
Victoria is so much more than the last time you visited as a kid. Now, there’s gourmet food and desserts to taste, festivals and museums to enjoy, and an abundance of outdoor activities to explore. Our hotel, Magnolia Hotel & Spa, suggested Olo and we weren’t disappointed. Olo is doing things right and was a delightful dining experience. Executive Chef & Co-Owner Brad Holmes buys farm-fresh ingredients from producers on Vancouver Island. He understands the importance of sourcing locally and pushes the envelope by bringing seasonal and regional ingredients to Olo’s menu.
One Saturday a month, volunteer with old and new friends
Team Works is a volunteer group that sends volunteers out into the community one Saturday a month for four months, from September to December. Registration for fall session opened earlier this month, on August 17th. Team Works is a social volunteering league that gets you and your friends out into the community giving back and doing good—and yes, you have fun too. Volunteer sessions last from 10:00 am to 2:00 pm. You’ll be finished in time to enjoy a late brunch!
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