In this edition of Food Porn, we feature Japonessa, a modern Japanese restaurant with hints of Latino flair. Using ingredients like mango, jalapeño, and cilantro, Chef Owner Billy Beach creates an unique and exciting experience for sushi lovers in Seattle. He uses traditional Japanese cooking techniques
In this edition of Food Porn, we feature Cicchetti, hidden behind the popular and elegant Serafina with a casual and charming atmosphere. Outside, there is a beautiful patio, inside, there is a wood
In this edition of Food Porn, we feature U:Don, located in the heart of University Ave, this restaurant provides a unique udon experience unmatched in Seattle. The udon noodles are freshly made in-house as well as all of their soups and sauces. Chef and owner, Tak Kurachi makes the
In this edition of Food Porn, we feature Homegrown, a sustainable sandwich shop featuring local, all-natural, and organic ingredients in their sandwiches, soups, and salads. A simple menu offering breakfast and lunch sandwiches, salads, soups, and sides (including gluten-free cookies) creates
In this edition of Food Porn, we feature La Spiga, featuring Northeast Italian cuisine from the Emilia-Romagna region. Chef and co-owner Sabrina Tinsley makes handmade pastas and flatbreads daily. La Spiga is now offering satisfying, yet affordable lunch and an impressive happy hour menu.
In this edition of Food Porn, we feature Quinn’s Pub, serving up American pub-style food on Capitol Hill. Whether you’re looking to grab a small bite or to sit down and enjoy a meal, Quinn’s Chef and General Manager, Jeremy Ravetz, provides satisfying comfort food using quality ingredients in a casual, welcoming atmosphere.
In this edition of Food Porn, we feature Ba Bar, owned by Eric Banh of Monsoon and Monsoon East. Born in Saigon eating street food, Eric has created a menu that preserves the integrity of Vietnamese cuisine, using quality ingredients, and making it approachable to a wide audience.
In this edition of Food Porn, we feature Matt’s in the Market, founded in 1996 and drawing a loyal crowd with its creative cuisine. Located in the heart of Pike Place Market with breathtaking views of Elliot Bay, Matt’s uses many market ingredients as well as sustainable and seasonal local produce.
In this edition of Food Porn, we feature Poppy, bringing a new style of dining in the form of “thalis” to the Pacific Northwest. Thalis are a round tray on which a variety of small dishes are served to each guest. Chef Jerry Traunfeld highlights seasonal and local ingredients, fresh herbs (often from their
In this edition of Food Porn, we feature Il Corvo Pasta, owned and operated by Mike Easton in Pioneer Square. Together with his wife, Victoria, Il Corvo is open Monday through Friday for lunch only. Mike posts his daily specials on his entertaining and informative blog daily.
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