Over the weekend Visit Seattle hosted Taste Washington at CenturyLink Field Event Center, treating nearly 3,000 Seattleite foodies to tastes from over 50 Pacific Northwest restaurants and pours from 750 featured wines.
Out of the corner of my eye I see two svelte-shaped people walking towards the sidewalk to The Bar Method front door, hand-in-hand and looking in love as ever. For a second I think to myself, “Is that Sean and Catherine (of ‘The Bachelor’)?” I know Catherine is one of Seattle’s Bar Method ambassadors for the upcoming 60-Day Challenge but I soon realize there’s no way she’s back from press tours yet. After all, “The Bachelor” finale just aired a few days ago and I’d think she’d be in La-La-Land to support Sean’s stint on “DWTS.”
Sophisticated New American Cuisine.
In this edition of Food Porn, we feature The Coterie Room, featuring classy comfort food with Pacific Northwest influence. The high ceilings and walls of windows creates a bright and inviting
Construction is finally complete in the historic Ballard News Building on the city’s latest seafood space — Ballard Annex Oyster House.
AT&T’s Nokia Lumia 920 Windows 8 Phone in the hands of photographer Ashley Genevieve.
It was certainly a pleasure to get the call for testing out the new Nokia Lumia 920, Microsoft Windows 8’s phone by AT&T. With phone in hand, I grabbed my bestie and headed straight to the slopes of Stevens Pass with the help of my buddies at Seattle Ski providing my rentals for the day. Big Shout out to them for supplying our gear and good times.
There’s no denying it. I’m a juice-head. Me and my Jack LaLanne Power juicer are like THIS.
I juice up wherever and whenever I can. I’m even constantly trading juice deals with friends like it’s my job. Well, third job.
“Hey, did you see this one? 20% off at Evolution Fresh when you check in on FourSquare now through the end of the month!”
A little bit of Paris on Queen Anne hill.
In this edition of Food Porn, we feature Le Rêve Bakery, owned and operated by the wonderfully kind and friendly Andrea Nakata since 2011. With French flair and a warm and inviting atmosphere,
Le Rêve has become a gathering place for the community for book club meetings, catching up with
A slice of Sicily comes to Fremont
I haven’t been to Sicily, but I believe I came close to it with Agrodolce. Owner and mastermind Maria Hines—also behind Tilth and Golden Beetle—rattled off more history about Sicilian food and culture in five minutes than you’d learn in an undergrad history
Have you been to Hot Cakes Molten Chocolate Cakery in Ballard yet? Yes, I know the name is a mouthful — but rightfully so are the delectable dishes owner Autumn Martin serves up at her shop including molten chocolate cakes, of course, but also shakes, floats, cookies and cocktails. So if you haven’t yet, you should go. Go now, in fact.
Seattle, WA — Seattle Weekly proudly presents the 4th Annual Voracious Tasting and Food
Awards, a night of culinary celebration on April 4th to benefit Beef Counts at Food Lifeline.
Held at the Paramount Theatre, Voracious Tasting will feature bites from 40 of the areaʼs great
S E A T T L E I T E 