The hunt is over — great drinks and grub await you at this taxidermy paradise.

Dark, dank, and filled with animal heads.  Your grandfather’s study?  Well, maybe (probably), but also Smith on 15th Avenue atop Capitol Hill.  To expect a shiny, bright menu would be to contradict the mounted deer on the wall, and therefore — does not exist.  The void is simply filled with delectable, instinctual, indulgent eats and complimentary cocktails.  Just like the doctor (or taxidermist) ordered.

Racy Washington white wines love their rich, white fish at Sitka & Spruce.

There’s something special to be said about Pacific Northwesterners and their fish. We’re scathing when it comes to salmon, we spurn crab from outside of our realm and we don’t like to buy halibut unless it’s lewdly expensive. And our wine? Pff, if it’s not from Washington (exception being Pinot)

A barbecue-inspired food truck rolls into Wallingford.

Parked on the corner of 45th St. and Thackeray Pl. sits Pinky’s Kitchen, a mobile food stop offering cheap sliders, macaroni and cheese and a choice of five barbecue sauces – the ultimate comfort food. A friend and I stopped in on a blistery Sunday night and were greeted with warm, smiling faces. Most people ordered their meals to go, but we were so hungry we took shelter in the tent set up next to the truck, and sunk our teeth in.

Join Team Up For Nonprofits and raise a glass and awareness for Climate Solutions.

Spend an intimate evening with local musicians and activists alike. Get swept away in the melodies of Seattle’s own folk artists Kris Orlowski, sway to the sultry voice of California’s Dawn Mitschele, and enter for a chance to win exclusive autographed memorabilia from local indie band Fleet Foxes — all in the name of positive global change at the 10th Gigs4Good concert presented by Team Up for Nonprofits.