Sunday, Aug. 28 marks the annual Beacon Rocks! festival, an outdoor music series that features an eclectic mix of family-friendly music every summer.
The event allows local musicians to show off their talent, and at the same time gives residents the chance to foster a sense of community with their neighbors.
Seattle takes the cake for variety and diversity within an up-and-coming culinary scene that represents strong influences from just about every culture imaginable. As the chef and co-owner of Osteria La Spiga, Sabrina Tinsley is our very own resident authority on Northern Italian cuisine—and believe us, she is serving up some of the best home-made pastas this side of the Atlantic.
Fremont may still be the center of the universe, but Capitol Hill is making its presence felt — especially where culinary matters are concerned. Of the new ventures making their case heard, Barrio Mexican Kitchen & Bar is at the forefront.
There is nothing sexier than a classic hamburger eaten in the heat of a sultry summer evening. When the juices from the burger run down your chin, your tanned, Spanish lover licks them off, slowly, languidly.
Guys, if you think figuring out which wine to pair with dinner is difficult, then you’ve probably also struggled with finding a comfortable dress shirt that looks good untucked to wear to the restaurant.
The wait is over for Central District residents who have long anticipated the opening of a bakery in their neighborhood. Beehive Bakery opened earlier this month at the location that formerly housed Philly’s Best on 23rd Avenue and Union Street.
“Life is in the details. Style accordingly.” That’s the philosophy of Cassandra LaValle, founder of coco+kelley, one of the top national interior design blogs and hottest boutique design firms in Seattle. With thousands of loyal followers on her blog, and a successful design boutique with clients across the greater Seattle-Tacoma area, LaValle is one to watch.
OK, we’re all about food snob-approved tasting menus and hand-crafted cocktails, but sometimes we just can’t help it. We crave simpler satiation. Thick pancakes doused in syrup, a heaping spoonful of sugary-perfect cereal, or even — dare we admit it — candy for breakfast.
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