Sure, we all eat, but are you a true food lover? Attend South Lake Union’s restaurant showcase to find out.
Does the prospect of picking out fresh arugula and shallots put a spring in your step? Do your fingertips perpetually smell of garlic and basil leaves? Are you constantly annoyed with your gastronomically incompetent friends, who couldn’t even tell the difference between a remoulade and a béchamel?
When Kirsty Papadopulos lost her job 18 months ago, she didn’t get discouraged. Though the Montana native had given more than six years of her life to the pharmaceutical industry, she was now free to pursue a lifelong passion: professional jewelry making.
Seattle spring brings plenty of showers, so why not raise the temperature in your bedroom to make up for it? Any of Babeland’s events this month will be sure to do the trick.
In a month of March Foodie Madness, Seattleite has focused on the meat eaters. It’s our turn.
If you’re not a vegetarian and you’re still reading this, I’m assuming you either A) Have a beloved friend or significant other who is, and you’re trying to be understanding. B) Didn’t notice the “vegetarian” portion and are now moving the mouse to click to the next story. Or C) Are just really bored and need to bide your time.
On Sunday, I was fortunate to be one of hundreds who swirled, tasted, spit and nibbled/noshed our way through the sensory explosion called Taste Washington — the Super Bowl of wine events in Seattle.
This week’s tip is one you’ll want to follow-up on — a unique wine tasting experience awaits you at the stunningly gorgeous home of the Sheridans of Northwest Totem Cellars in Woodinville.
Her finger nails might say otherwise but once the hand-pressed linoleum cut prints make their way into vintage frames it’s easy to see why artist Jennifer Ament loves what she does.
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