Hop: The flower of a hop vine that is used as a flavoring and preserving agent in beer, often contributing a bitterness to the beer.
Scotch: What Ron Burgundy likes to drink.
Hop Scotch: Seattle’s premiere beer, scotch, wine, tequila and cigar festival. It’s the one and only that fits those qualifications all at Fremont Studios tonight and tomorrow.
They may not be your standard day-at-the-office suits or even the sort of attire you can wear to the average wedding. But one thing is for sure, Nick Cave’s tailored suits are some definite eye candy.
Does the prospect of picking out fresh arugula and shallots put a spring in your step? Do your fingertips perpetually smell of garlic and basil leaves? Are you constantly annoyed with your gastronomically incompetent friends, who couldn’t even tell the difference between a remoulade and a béchamel?
When Kirsty Papadopulos lost her job 18 months ago, she didn’t get discouraged. Though the Montana native had given more than six years of her life to the pharmaceutical industry, she was now free to pursue a lifelong passion: professional jewelry making.
Seattle spring brings plenty of showers, so why not raise the temperature in your bedroom to make up for it? Any of Babeland’s events this month will be sure to do the trick.
If you’re not a vegetarian and you’re still reading this, I’m assuming you either A) Have a beloved friend or significant other who is, and you’re trying to be understanding. B) Didn’t notice the “vegetarian” portion and are now moving the mouse to click to the next story. Or C) Are just really bored and need to bide your time.
On Sunday, I was fortunate to be one of hundreds who swirled, tasted, spit and nibbled/noshed our way through the sensory explosion called Taste Washington — the Super Bowl of wine events in Seattle.
This week’s tip is one you’ll want to follow-up on — a unique wine tasting experience awaits you at the stunningly gorgeous home of the Sheridans of Northwest Totem Cellars in Woodinville.
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