May 11th marked the two-year anniversary when Seattleite.com first introduced the world to Deep Sea Sugar & Salt, then an up-and-coming, pop-up bakery serving cake with unmatched flavors like The Peach Bourbon, a bourbon soaked ricotta olive oil cake with a dark salted caramel and peach filling and cream cheese frosting. Now, this bakery’s Boss Lady, Charlie Dunmire, and baker extraordinaire, will open her very own market, Deep Sea Sugar, Cake, & Grocery, this Saturday, May 19th, with the help of Seattle and cake-lovers alike.
If there’s one thing I love more than the seemingly endless options of locally crafted beer in the PNW, it’s the access I have to brunch food that gives me reason to get up on the weekend. When I heard that Head Brewer Adam Frantz worked with the Belltown Brewing kitchen team to sneak beer into every item on their weekend brunch menu, I knew I had check it out for myself.
Chef Tommy McDonald, Seattle native and author of vegan cookbook Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor shares 100 delicious, satisfying vegan recipes. McDonald is the head chef at Field Roast (founded in 1997 in Seattle), an artisan vegan grain meat and cheese company. We had the chance to chat with him last week for a Q+A about the cookbook, upcoming food trends in Seattle, and some of his favorite spots.
Planning ahead for summer fun—locally + globally.
Our favorite PNW season is nearly upon us, so we’re doing all we can get to get properly prepared. This weekend we’re giving you three things to consider—some opportunities happen just on the other side of Lake Washington, others are popping up across a much larger pond.
Boston-based electronic pop act Handsome Ghost emerged in 2014 as the project of singer/songwriter Tim Noyes. We had the chance chat with the duo, Tim and Eddie, ahead of their show in Seattle on Wednesday, June 6th. Tickets are available here.
Planning for a full season of music at the zoo and beyond.
Recently there have been plenty of roster unveilings for exciting events ranging from the Seattle International Film Festival (taking place May 18 to June 11, tickets on sale now) to Timber! Outdoor Music Festival (which returns July 12 through 14). Earlier this week, Bumbershoot also revealed its anticipated lineup; 3-day passes go on sale Friday, May 4, at noon.
Hear ye, hear ye! Schwartz—the third of five beers in Elysian’s 2018 Capitol Hill Series—is here. Beer lovers will gather at Elysian’s Capitol Hill location for the ceremonial tapping of this special brew, followed by a toast from Capitol Hill Lead Brewer, Hiawatha Rhyans on Friday, May 18th.
MealPal, a lunch subscription service from the creators of ClassPass, launched today! MealPal offers convenient and affordable local restaurant meals for pickup to busy Seattleites. The launch area currently includes Downtown Seattle and South Lake Union.
The Mad Hatter & crew come together for a naughty rendition of Alice in Wonderland
Seattle’s favorite burlesque masterminds Lily Verlaine and Jasper McCann have joined forces once again for their 10th annual production of Through the Looking Glass, a re-imagination of the classic Alice in Wonderland tale, where all your favorite characters from Alice and the Mad Hatter to Tweedle Dee and Tweedle Dumb come together to deliver a performance you won’t want to miss.
Q+A with Adrian Galvin from Yoke Lore
NYC folk-pop act Yoke Lore is joining FRENSHIP on the road and they have a stop in Seattle on May 6th for a show at The Crocodile. We had the opportunity to talk with multi-instrumentalist, dancer, and visual artist Adrian Galvin of Yoke Lore this week. Tickets are available here.
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