Experience the accomplished Alpha Rev for a steal of a deal while reveling in the sights and sounds of one of Seattle’s most quaint venues.
Ballard
Celebrate the fishing community and enjoy delicious salmon, too!
Seattle seafood lovers who find themselves in need of one more barbecue to end the summer right should check out the 23rd annual Fishermen’s Fall Festival this weekend. Sure to whet the appetite of even the most sophisticated of palates, the festival celebrates community and remembrance with good food and fun.
BBQ sandwiches and affordable cocktails — what else do you need?
I find enjoyment in oddly-named entities. Pearl Jam falls into this category, for instance. So does Lock & Keel Tavern, one of the many establishments found along ever-popular
Trendsetting and Trailblazing — this food maven takes the foodie scene by storm.
In a city full of fashion and food obsessives, only a limited few earn the title “guru.” Food blogger, author, and restaurant owner Molly Wizenberg is one of those over-the-top foodies whose extra kick of sugar and spice got her just what she wanted for an occupation, and a lot of the unexpected.
Yogini Hasna Atry brings an exciting new discipline to the Ballard shore.
Cross-legged and poised into a 90-degree angle, yoga instructor Hasna Atry carved her toes into the sand of a Ballard beach next to Ray’s Boathouse as the water lapped onshore.
Grab your Viking helmet and head to Ballard to enjoy great food and entertainment.
Seattleites are well known for drinking coffee and enjoying the outdoors, but something else we Northwesterners love is our seafood. This weekend, the Ballard Chamber of Commerce will be celebrating its 37th annual SeafoodFest in Seattle’s historically Scandinavian neighborhood.
Forgo the spring cleaning projects this weekend and visit these trendy Ballard establishments instead.
Boutiques are certainly nothing new to Seattle, but if you desire to make a day of it without roaming from neighborhood to neighborhood, all the while fighting fellow Seattleites for a parking space, your options are somewhat limited.
Mussels, mussels and more mussels. It’s Mussel Madness!
Bastille Café & Bar kicked off Moules Monday featuring local Mediterranean mussels from Taylor Shellfish Farms paired with ingredients from the Ballard Farmers Market purveyors and Bastille’s rooftop garden.
S E A T T L E I T E 