Since 2010, bar manager Jon Christiansen has worked diligently, like a devoted scientist, experimenting, researching and tasting, to create a line up of craft cocktails that will one day possibly be considered the best in all Seattle.
Their newest culinary darling, The Coterie Room, opened this past Tuesday. It would seem that this dynamic duo can do no wrong when it comes to creating innovative restaurants and creative dishes that people are nearly banging down the door to try.
Perfectly pairing an East-meets-West dining experience with a trendy upscale lounge, Splash Lounge — Belltown’s newest restaurant — gives Seattleites yet another delicious locale where they can indulge themselves.
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