In this edition of Food Porn, we feature Lot No. 3, located in the heart of Bellevue downtown, offering pub style comfort food. From chicken & waffles to housemade pretzels, poutine, and burgers, Lot No. 3 provides an array of satisfying dishes. The vintage industrial-inspired space
In this edition of Food Porn, we feature Seastar Restaurant and Raw Bar, owned by the renowned Chef John Howie. With two locations — one in Bellevue downtown and one in Westlake, an elegant seafood dining experience awaits. From fresh oysters to sushi and cooked seafood entrees, Seastar
In this edition of Food Porn, we feature Japonessa, a modern Japanese restaurant with hints of Latino flair. Using ingredients like mango, jalapeño, and cilantro, Chef Owner Billy Beach creates an unique and exciting experience for sushi lovers in Seattle. He uses traditional Japanese cooking techniques
In this edition of Food Porn, we feature Cicchetti, hidden behind the popular and elegant Serafina with a casual and charming atmosphere. Outside, there is a beautiful patio, inside, there is a wood
In this edition of Food Porn, we feature U:Don, located in the heart of University Ave, this restaurant provides a unique udon experience unmatched in Seattle. The udon noodles are freshly made in-house as well as all of their soups and sauces. Chef and owner, Tak Kurachi makes the
In this edition of Food Porn, we feature Homegrown, a sustainable sandwich shop featuring local, all-natural, and organic ingredients in their sandwiches, soups, and salads. A simple menu offering breakfast and lunch sandwiches, salads, soups, and sides (including gluten-free cookies) creates
In this edition of Food Porn, we feature La Spiga, featuring Northeast Italian cuisine from the Emilia-Romagna region. Chef and co-owner Sabrina Tinsley makes handmade pastas and flatbreads daily. La Spiga is now offering satisfying, yet affordable lunch and an impressive happy hour menu.
In this edition of Food Porn, we feature Quinn’s Pub, serving up American pub-style food on Capitol Hill. Whether you’re looking to grab a small bite or to sit down and enjoy a meal, Quinn’s Chef and General Manager, Jeremy Ravetz, provides satisfying comfort food using quality ingredients in a casual, welcoming atmosphere.
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