August is wonderful for so many reasons—especially when the smoke stays away and the sun comes out to play (knocking on wood as we type…).
matt’s in the market
Seattle’s premier summer food & wine event.
As always, Sunset Supper is a highlight of our lovely Seattle summers. In the week leading up to the event, there were two thunderstorms, but the clouds parted and the rain stopped about an hour before the event on Friday. Lucky us! There was an excitement and hunger in the air as food lovers from all
Fresh Northwest cuisine with local market ingredients.
In this edition of Food Porn, we feature Matt’s in the Market, founded in 1996 and drawing a loyal crowd with its creative cuisine. Located in the heart of Pike Place Market with breathtaking views of Elliot Bay, Matt’s uses many market ingredients as well as sustainable and seasonal local produce.
An interview with the author of “Food Lovers’ Guide to Seattle.”
A fresh-off-the-press book landed in my lap this week that I have to share with you. It contains secrets within that will spice up an ailing love life — or possibly even get you laid — through the glorious means of food. It’s called the “Food Lovers’ Guide to Seattle” and the author is Keren Brown, a woman Martha Stewart herself calls a “doer.”
