Interestingly enough, the name has nothing to do with its worldly location. Brothers Adam and Aaron opened shop in the I.D. two years ago, but they are anything but new to the Seattle pizza scene.
How do you choose the best items on one of the best vegetarian menus in town? I’d say, ask someone who has been cooking there for 20 years. It worked out pretty well for me. Cafe Flora has been a
Created by sisters, Yuki and Miki Sodos from New Mexico, the Bang Bang Café in Belltown feels like home away from home. Between the cheery, helpful staff, the cozy fireplace and the bright, inviting atmosphere, I knew right away
Chaco canyon is all about sustainability – they use as many seasonal, local ingredients as possible, compost or recycle 90% of their waste and offer zero plastic utensils, even if you’re ordering to-go
FareStart is a downtown hot spot for lunch breakers looking to give back and eat well. By the look and taste of the food, you would never know that behind the kitchen doors are men and women training to be chefs. FareStart offers a sixteen-week training course
The spaghettis of the world would have you think that yellow noodles are the only way to go, but the good people at Shanghai Garden have opened my eyes to a whole new palette/palate of colorful
The delicately-designed array of food at Tilth has a mysterious way of filling you up with warmth without weighing you down with couch-ridden guilt. The majority of their food is organic, local, wild
No idea how I haven’t heard of this vegan-friendly place before, but I’m glad I did one more search on Google to introduce me to it.
Szechuan Noodle Bowl in the International District had big potential with its cheap prices and advertised bold flavors. I’m still waiting for that bite to strike.
This upscale vegetarian restaurant and bar has flavor. Many of them actually. In the heart of Phinney Ridge, therein lies a magical place with art, community and fanciful food. Called Carmelita.
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