One of the Eastside’s best brunches.
Pomegranate Bistro in Redmond features a modern mix of Pacific Northwest cuisine and comfort food inspired by Lisa Dupar’s Southern upbringing and classical French training. The brunch menu features brunch classics, including eggs benedict, a breakfast plate, sandwiches and doughnuts. It also includes oatcakes, firebreads, and southern staples like chicken & waffles and biscuits and gravy. Their brunch is very popular, so wake up early and get there early (before 11:00 am), or expect a wait.
Redmond’s Southern drawl and sparkling wine from Willamette Valley.
TV’s queen of Southern cooking, Paula Deen, has been slightly under fire for her recently public struggle with diabetes and her weight-inducing style of cuisine. The woman loves Crisco, deep-fryers and bacon, all for
Let Lisa Dupar Catering coordinate the big meal. You just worry about the leftovers.
Let’s be honest: there’s a lot of pressure to deliver the goods on Turkey Day. For many of us, the holidays are our busiest time of the year — and try as we might, there just aren’t enough hours in the day to orchestrate a proper Thanksgiving Day spread. What’s a busy young professional to do?