Two Madison Valley restaurateurs invite you to celebrate French cuisine and culture.
On the morning of July 14, 1789, a large crowd of working-class Frenchmen converged on the most notorious prison in Paris to protest the oppression of monarchic rule. The storming of the Bastille directly preceded the French Revolution, and is seen today as one of the
The Chef in the Hat delivers a fine dining experience.
In this edition of Food Porn, we feature Rover’s, one of Seattle’s premier dining destinations for over 20 years, located in Madison Park. James Beard Award-winning chef and owner Thierry Rautureau, also known as Chef in the Hat due to his ever-present fedora and has been featured on Bravo TV’s, Top Chef Masters.
The ultimate vacation experience — without leaving the city.
There’s no place like home — and for Seattleites and visitors alike, the Emerald City is host to an excellent array of local attractions. This summer, take the opportunity to live the high life at the city’s best hot spots — even if it’s only for one night!
SCT’S dinner series satisfies with an exciting, delicious lineup for 2011.
Imagine a handful of Seattle’s most highly renowned culinary masters, working together in one kitchen to prepare a meal just for you. For six separate nights throughout the year, the Seattle Chef’s Table makes this food lover’s fantasy a reality.