Born in Japan and raised in Seattle, Chef Shota Nakajima started working in a sushi restaurant at 16. At 18, he returned to Japan to train in Osaka in the art of Japanese cuisine.
This week James Beard Award–winning chef Jerry Traunfeld announced he will be closing Poppy after 11 years of service and a staple of the Seattle restaurant scene.
Copine offers their take on the classic French chicken dinner for Sunday Supper take-away. For $68 + tax, you get a whole chicken, two sides, and dinner rolls for two.
16 chefs from the most-talked-about restaurants in Seattle will duke it out at the Seattle Design Center on May 19th for the title of Lamb Jam Seattle Champion.
Calling you to shrug off your rain-soaked jacket and keep your phone in your pocket, Conversation in hotel Thompson Seattle offers an oasis from our busy tech-filled daily lives.
The Seattle cityscape is changing fast, with the brand new tunnel and an exciting waterfront experience to follow. Miner’s landing at Pier 57 has been a culinary mainstay in Seattle, and now is joined by one of Seattle’s most celebrated chefs upping the game at Fisherman’s Restaurant and Bar.
Emulating the culinary art of Europe’s bistronomy—a casual take on fine dining where creative, delicious dishes are served at an approachable price—Executive Chef Ryan Donaldson’s Gather Kitchen & Bar invites you to pull up a chair, relax, and enjoy.
Seaplane Kitchen & Bar opened in mid-November about 20 minutes northeast from Seattle and strikes a balance between trendy and casual, ideal for young professionals and families alike.
4 Burgers. 4 Chefs. 4 Weeks.
Li’l Woody’s popular Burger Month #SeattleBurgerMonth starts tomorrow. In preparation for this popular event, here are the details that burger fans need to know.
Seattle-based restaurant group, Weimann/Maclise Family of Restaurants, is opening Seaplane Kitchen & Bar in the heart of Kenmore on Monday, November 12th. The neighborhood restaurant will feature a Northwest-inspired menu centered around stone hearth pizzas, shareable roasted vegetables, and product from Northwest fisheries, farms, breweries and wineries.