Heaping bowls of perfectly al-dente pasta, zingy fresh salads, PNW seafood, free-flowing wine and vials of garlic-infused olive […]
Emulating the culinary art of Europe’s bistronomy—a casual take on fine dining where creative, delicious dishes are served at an approachable price—Executive Chef Ryan Donaldson’s Gather Kitchen & Bar invites you to pull up a chair, relax, and enjoy.
Trendsetting and trailblazing — the Canlis brothers reinvent fine dining while embracing history.
As the third generation to run Canlis Restaurant, brothers Mark and Brian Canlis havegrown up watching the very large shoes they have to fill. Their grandfather Peter Canlis opened the restaurant in 1950, and their parents, Chris and Alice, took over in the 1970s. Taking on the family business in 2005, Mark, 36, and Brian, 33, have reinvented the restaurant to reflect a new crowd.
You’ve heard of wine pairing. Now, enter the world of Olympia pairing.
I’m lucky enough to have some Hawaiian friends, and they happen to be quite knowledgeable when it comes to matters of the Pacific. This is true of sandals, mocha skinned women and Japanese food.
Delectable dishes, worldly wines and pristine service in a laid-back atmosphere.
Foodies and wine-lovers, be prepared to have your taste buds rocked by some modernized French cuisine with a Pacific Northwest kick at the brand new (to Seattle) RN74 restaurant and wine bar.