Fairmont Olympic and Sun Liquor Unveil New Olympic Honey Vodka

The Fairmont Olympic hosted their annual Bee Olympic Celebration, which began on the rooftop with a honey bee introduction from master beekeeper and Executive Chef Paul Shewchuk. We knew we were in for a special night when an intimate group of us gathered in the typically off-limits rooftop space to learn about how Chef Shewchuk and his team are incorporating this honey into the food, drinks and desserts they create.

Sawyer opened earlier this month in the old Kickin’ Boot location in Ballard serving casual, chic new American fare. Drawing inspiration from Chef Mitch Mayers’ fine dining background and childhood memories at the state fair, he has created a menu that features items including bone marrow matzo ball soup with a pho broth, oxtail nachos, and animal style burger. 

Every year, I make a list of things I want to learn. This year, my list included gardening, calligraphy, and salsa dancing. I’ve ticked the first two off the list, but haven’t signed up for dance classes yet. It’s often difficult to find the time to learn something new, especially if you need to commit to several weeks or months. However, there are many classes and workshops that are just a few hours long that give you a little intro. Here are some of our favorites we think are worth checking out. 

“Ascend to the city’s highest peak…no hiking boots required. Stretch your imagination, change your outlook, get a new perspective.”, says the official website for the Sky View Observatory, which stands proud on the 73rd floor of the Columbia Center. It is not just the tallest public-viewing tower in Seattle, but the whole of the Pacific Northwest.