Thierry Rautureau
Madison Valley’s oldest restaurant stays fresh with refreshing innovations.
Simmer down with this sultry stew that will keep you content all day long.
The Scoop: Luc is a French-American café owned by Thierry Rautureau, whose nickname — The Chef in the Hat — comes from his signature fedora. He is also known for blending traditional French cooking techniques with not-so traditional menu items. Luc offers a wide variety of mouthwatering French-American dishes that will satisfy your palate and beg you to reconsider your previous misconceptions of French cuisine.
The ultimate vacation experience — without leaving the city.
There’s no place like home — and for Seattleites and visitors alike, the Emerald City is host to an excellent array of local attractions. This summer, take the opportunity to live the high life at the city’s best hot spots — even if it’s only for one night!
SCT’S dinner series satisfies with an exciting, delicious lineup for 2011.
Imagine a handful of Seattle’s most highly renowned culinary masters, working together in one kitchen to prepare a meal just for you. For six separate nights throughout the year, the Seattle Chef’s Table makes this food lover’s fantasy a reality.
S E A T T L E I T E 