Housed in the Palihotel, The Hart and The Hunter brings Southern-inspired food and upscale diner vibes to the Pike Place Market area. Palihotel Seattle is Palisociety’s first property outside of Los Angeles, and the brand’s second outpost of its signature The Hart and The Hunter restaurant. The four-story property that houses the hotel and restaurant was originally the Colonnade Hotel at its inception in 1900.

As an avid fan of both cooking at home and exploring Seattle’s vibrant restaurant scene, I was stoked to learn of Julien Perry’s new cookbook, Seattle Cooks. Featuring 80 never-before-published recipes from 40 of the city’s best restaurants, Seattle Cooks opens the door for some of your favorite meals to come home.

Fairmont Olympic and Sun Liquor Unveil New Olympic Honey Vodka

The Fairmont Olympic hosted their annual Bee Olympic Celebration, which began on the rooftop with a honey bee introduction from master beekeeper and Executive Chef Paul Shewchuk. We knew we were in for a special night when an intimate group of us gathered in the typically off-limits rooftop space to learn about how Chef Shewchuk and his team are incorporating this honey into the food, drinks and desserts they create.