What started as a 470 square-foot café in Pike Place Market in 1996 is now Seattle’s largest and longest running woman-owned, full-service catering and gourmet box lunch Company.
Over 1,000 attendees filled Pier 56 for Elliott’s 2019 Oyster New Year last Saturday, November 2nd.
Smokehouse and cocktail bar Lady Jaye, opened in September in the West Seattle Junction.
Dinner at Eight Row felt like pulling my chair up to the Nichols’ family table.
Smith Tower opened The Lookout, a pop-up bar on its 22nd floor rooftop on August 8th.
Last week my boss rushed into my office to tell me that she had found “the best place for BBQ in Seattle.” Being a bit of a skeptic when it comes to BBQ joints in Seattle, I gave her that side-eyed “…really?” look.
Sustainable Restaurant Group will open the first Seattle location of its flagship concept, Bamboo Sushi, this November in University Village.
Featuring Seared Halibut, Heirloom Tomato-Plum Salad, Foie Gras Pâté, and Jamón Ibérico de Bellota, Heartwood Provisions’ seasonally inspired summer menu is here!
Noble House Hotels & Resorts launched their new summer music series at The Edgewater Hotel in downtown Seattle on June 19th.