Housed in the Palihotel, The Hart and The Hunter brings Southern-inspired food and upscale diner vibes to the Pike Place Market area. Palihotel Seattle is Palisociety’s first property outside of Los Angeles, and the brand’s second outpost of its signature The Hart and The Hunter restaurant. The four-story property that houses the hotel and restaurant was originally the Colonnade Hotel at its inception in 1900.

As an avid fan of both cooking at home and exploring Seattle’s vibrant restaurant scene, I was stoked to learn of Julien Perry’s new cookbook, Seattle Cooks. Featuring 80 never-before-published recipes from 40 of the city’s best restaurants, Seattle Cooks opens the door for some of your favorite meals to come home.