Coltiva pizzeria e barra celebrated its grand opening in Seattle on November 8th, and the restaurant is well on its way to establishing itself as the neighborhood spot for pizza in Lower Queen Anne.
As an avid fan of both cooking at home and exploring Seattle’s vibrant restaurant scene, I was stoked to learn of Julien Perry’s new cookbook, Seattle Cooks. Featuring 80 never-before-published recipes from 40 of the city’s best restaurants, Seattle Cooks opens the door for some of your favorite meals to come home.
Join all eleven breweries in the Ballard Brewing District on Saturday, November 3rd, as they unite under one roof at Hale’s Palladium. With drinking good and doing good at the forefront of the festival, beer lovers will come together to support Bellwether Housing, Seattle’s largest private, nonprofit affordable housing provider.
The 14th Annual Great Pumpkin Beer Festival (GPBF) is quickly becoming one of the first signs of the fall season for many Seattleites. Supported by Elysian Brewing and hosted at the Seattle Center, this two-day pumpkin-packed event quickly sold out, with 100% of proceeds benefiting the Fred Hutchinson Cancer Research Center.
Fairmont Olympic and Sun Liquor Unveil New Olympic Honey Vodka
The Fairmont Olympic hosted their annual Bee Olympic Celebration, which began on the rooftop with a honey bee introduction from master beekeeper and Executive Chef Paul Shewchuk. We knew we were in for a special night when an intimate group of us gathered in the typically off-limits rooftop space to learn about how Chef Shewchuk and his team are incorporating this honey into the food, drinks and desserts they create.